Coconut Mango Sorbet Scoop
This coconut mango sorbet is a refreshing and tropical treat that is perfect for summer. It is made with just a few simple ingredients, and it is easy to make. The sorbet has a smooth and creamy texture, and it is full of mango and coconut flavor. It is a great way to cool down on a hot day, and it is also a healthy and delicious snack.
The history of sorbet dates back to the Roman Empire, where it was known as "sorbettum". Sorbet was originally made with snow or ice, and it was flavored with fruits or juices. Over time, sorbet became popular throughout Europe, and it was eventually brought to America by Italian immigrants in the 19th century. Today, sorbet is a popular dessert all over the world. It is often served as a refreshing treat after a meal, or as a snack on a hot day.
Coconut Mango Sorbet Scoop Coconut Mango Sorbet Scoop Coconut Mango Sorbet Scoop Coconut Mango Sorbet Scoop
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 ripe mango, peeled and pitted
  • 1 cup unsweetened coconut milk
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions
  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
  3. When ready to serve, scoop the sorbet into bowls and enjoy!
Why It Works
  • The coconut milk gives the sorbet a creamy texture and a rich coconut flavor.
  • The mango adds a sweet and tropical flavor to the sorbet.
  • The lemon juice brightens the flavors of the sorbet and adds a touch of acidity.
  • The maple syrup adds a touch of sweetness to the sorbet.
  • The vanilla extract adds a warm and complex flavor to the sorbet.