Sweet Cornmeal and Berry Cobbler
This recipe for vegan gluten-free cornmeal berry cobbler is a delightful dessert that is as comforting and delicious as it is easy to make. Using cornmeal, wheat flour, and a touch of sugar, the cobbler features a slightly gritty yet tender crust that complements the vibrant, jammy berry filling. The creamy, dairy-free plant milk and melted vegan butter create a moist and flavorful batter that bakes up golden brown, while the berries burst and release their sweet juices as they roast. The cobbler is perfect for a warm and satisfying treat any time of year.
Growing up in the heartland of America, one of my favorite memories of summer was picking fresh berries from our backyard bushes and indulging in cobblers made with those very berries. The aroma of sweet, juicy berries mingled with the warmth of a buttery, gluten-free cornmeal crust, wafting through the house, signalled the arrival of a truly comforting and nostalgic dessert. This recipe is my homage to those blissful summer days, capturing the essence of the classic berry cobbler while accommodating modern dietary preferences. Using a blend of cornmeal and wheat flour, I've created a crust that is both tender and slightly gritty—a delightful textural contrast to the vibrant, jammy berry filling. The creamy, dairy-free plant milk and melted vegan butter contribute to the moist and flavorful batter, while the touch of sugar adds a subtle sweetness that balances the tartness of the berries. As the cobbler bakes, the berries burst and release their sweet juices, creating a delectable filling that complements the golden brown crust perfectly.
Sweet Cornmeal and Berry Cobbler Sweet Cornmeal and Berry Cobbler Sweet Cornmeal and Berry Cobbler Sweet Cornmeal and Berry Cobbler
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup cornmeal
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened plant milk
  • 1/4 cup vegan butter, melted
  • 1 pint mixed berries (such as blueberries, raspberries, and blackberries)
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Add the plant milk and melted butter and stir until just combined.
  4. Pour the batter into a greased 8-inch baking dish.
  5. Scatter the berries over the batter.
  6. Bake for 25-30 minutes, or until golden brown on top.
  7. Let cool for a few minutes before serving.
  8. Enjoy!
Why It Works
  • The combination of cornmeal and wheat flour in the crust creates a slightly gritty yet tender texture that adds depth to the cobbler.
  • Using unsweetened plant milk and melted vegan butter keeps the cobbler dairy-free while maintaining a moist and flavorful batter.
  • Adding a touch of sugar to the batter balances the tartness of the berries and enhances the overall sweetness of the cobbler.
  • Baking the cobbler at a high temperature allows the crust to brown and crisp, while ensuring the berries retain their vibrant color and bursting sweetness.