Creamy Pumpkin and Ginger Spice Oatmeal

Pumpkin and ginger spice oatmeal is a delicious and heartwarming breakfast that's perfect for fall. The oats are cooked in almond milk with pumpkin puree, ginger, cinnamon, and pumpkin pie spice, and then topped with walnuts and raisins. It's a delicious and nutritious way to start your day.

Pumpkin and ginger spice oatmeal is a dish that has been around for centuries. It was originally made with oats, milk, and pumpkin, and was often sweetened with honey or maple syrup. Over time, spices such as ginger, cinnamon, and nutmeg were added to the recipe to give it a more complex flavor. Today, pumpkin and ginger spice oatmeal is a popular breakfast food that is enjoyed by people of all ages. It's a delicious and nutritious way to start your day, and it's also a great way to use up leftover pumpkin puree from Halloween.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1/2 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup canned pumpkin puree
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon chopped walnuts
• 1 tablespoon raisins

Instructions

1. Combine the oats, almond milk, pumpkin puree, ginger, cinnamon, and pumpkin pie spice in a small saucepan.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally.
3. Remove from heat and stir in the walnuts, if desired.
4. Let sit for a few minutes to thicken.
5. Serve warm and enjoy!

Why It Works

• The oats provide a hearty base for the oatmeal, and they're cooked in almond milk for a creamy texture.
• The pumpkin puree adds sweetness and a touch of pumpkin flavor, and the spices give the oatmeal a warm and comforting flavor.
• The walnuts and raisins add a bit of crunch and sweetness to the oatmeal, and they also provide some healthy fats and fiber.