Creamy Tahini and Lemon Dip with Pita Chips
This creamy tahini dip is a staple of Middle Eastern cuisine, and for good reason. It's made with just a few simple ingredients, but it's packed with flavor. The tahini gives it a nutty, slightly bitter flavor, while the lemon juice brightens it up and the garlic adds a touch of savory depth. It's the perfect dip for pita chips, vegetables, or even meat. To make the dip, simply whisk together all of the ingredients in a bowl until smooth. That's it! You can adjust the consistency of the dip to your liking by adding more water or lemon juice. If you want a thinner dip, add more water. If you want a thicker dip, add more lemon juice. Serve the dip immediately or refrigerate it for later. It will keep in the refrigerator for up to 3 days.
Tahini is a paste made from ground sesame seeds. It has a nutty, slightly bitter flavor and is a staple ingredient in Middle Eastern cuisine. Tahini is used in a variety of dishes, including hummus, baba ghanoush, and halva. This tahini dip is a simple but flavorful recipe that is perfect for any occasion. It's made with just a few simple ingredients, and it can be ready in just minutes. The first time I tasted this dip, I was instantly hooked. I loved the creamy texture and the nutty flavor. I started making it regularly, and it quickly became a favorite of my friends and family. Over the years, I've experimented with different variations of this recipe. I've added different spices, herbs, and even fruits. But I always come back to the classic version. It's simple, but it's simply delicious.
Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup tahini
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pita chips, for serving
Instructions
  1. In a medium bowl, whisk together the tahini, lemon juice, water, garlic, parsley, salt, and pepper.
  2. Whisk until the dip is smooth and creamy.
  3. Transfer the dip to a serving bowl and serve with pita chips.
Why It Works
  • The combination of tahini, lemon juice, and garlic creates a flavorful and balanced dip.
  • The creamy texture of the dip is perfect for dipping pita chips, vegetables, or even meat.
  • The dip is easy to make and can be ready in just minutes.
  • The dip is a good source of protein and fiber.