Refreshing Yogurt and Cucumber Dip
This refreshing yogurt and cucumber dip is the perfect summer appetizer. It's made with just a few simple ingredients, and it's packed with flavor. The yogurt provides a creamy base, while the cucumber adds a refreshing crunch. The red onion and dill add a bit of spice and acidity, and the garlic and oregano add a touch of savory flavor. This dip is perfect for dipping vegetables, chips, or pita bread.
The inspiration for this recipe came to me on a hot summer day when I was looking for a light and refreshing snack. I had some plain Greek yogurt in the fridge, and I decided to experiment with adding some fresh cucumber, red onion, and dill. The result was this delicious dip that is now one of my favorite summer recipes. I love that it's so easy to make, and it's always a hit with my friends and family. This recipe is a great way to use up fresh summer produce, and it's also a healthy and delicious way to cool down on a hot day. So next time you're looking for a refreshing and easy snack, give this yogurt and cucumber dip a try!
Refreshing Yogurt and Cucumber Dip Refreshing Yogurt and Cucumber Dip Refreshing Yogurt and Cucumber Dip Refreshing Yogurt and Cucumber Dip
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh dill
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the yogurt, cucumber, red onion, dill, garlic, olive oil, oregano, salt, and pepper.
  2. Stir well to combine.
  3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  4. Serve with your favorite dipping vegetables, chips, or pita bread.
Why It Works
  • The combination of yogurt, cucumber, and red onion provides a balance of creaminess, crunch, and spice.
  • The dill and garlic add a touch of savory flavor that complements the other ingredients well.
  • The oregano adds a bit of depth and complexity to the flavor profile.
  • Refrigerating the dip for at least 30 minutes before serving allows the flavors to meld and develop.