Crispy Halloumi and Fruit Salad
Crispy halloumi is a Cypriot cheese that is grilled or fried until crispy on the outside and tender on the inside. It is a delicious and versatile cheese that can be used in a variety of dishes. In this recipe, we pair crispy halloumi with a refreshing fruit salad. The sweetness of the fruit complements the salty, tangy flavor of the halloumi, and the crispy texture of the cheese adds a nice contrast to the soft fruit.
The history of halloumi cheese dates back to the Byzantine Empire. It is believed that the cheese was first made in Cyprus, and it has been a staple of the Cypriot diet for centuries. Halloumi is made from a mixture of sheep's and goat's milk, and it is typically grilled or fried before eating. Crispy halloumi is a popular dish in Cyprus, and it is often served as an appetizer or main course. It can also be used in salads, sandwiches, and wraps.
Crispy Halloumi and Fruit Salad Crispy Halloumi and Fruit Salad Crispy Halloumi and Fruit Salad Crispy Halloumi and Fruit Salad
Prep time: 15 | Cook time: 5 | Serves: 2
Ingredients
  • 4 oz halloumi cheese, sliced
  • 1/2 cup mixed fruit (such as strawberries, blueberries, blackberries, and raspberries)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon honey
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the halloumi cheese and cook for 2-3 minutes per side, or until golden brown and crispy.
  3. Transfer the halloumi to a plate and let cool slightly.
  4. In a large bowl, combine the fruit, red onion, and mint.
  5. Whisk together the lemon juice, honey, salt, and pepper in a small bowl.
  6. Pour the dressing over the fruit salad and toss to combine.
  7. Add the crispy halloumi to the salad and serve immediately.
Why It Works
  • The combination of crispy halloumi and fresh fruit is a delicious and refreshing way to enjoy both ingredients.
  • The sweetness of the fruit complements the salty, tangy flavor of the halloumi.
  • The crispy texture of the halloumi adds a nice contrast to the soft fruit.
  • This recipe is easy to make and can be tailored to your own taste preferences.