Refreshing Raspberry and Lemon Sorbet

This refreshing raspberry and lemon sorbet is the perfect way to cool down on a hot summer day. It's made with fresh raspberries, lemon juice, and a touch of sugar substitute, and it's easy to make in just a few minutes. The sorbet is smooth and creamy, with a bright and tart flavor that will wake up your taste buds. It's also a good source of vitamin C and fiber.

I first came up with this recipe on a hot summer day when I was looking for something refreshing to eat. I had some fresh raspberries in the fridge, and I thought they would be perfect for making a sorbet. I also had some lemon juice and sugar substitute on hand, so I added those to the mix. The result was a delicious and refreshing sorbet that was the perfect way to cool down. I've been making this sorbet ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh raspberries
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup granulated sugar substitute
• 2 tablespoons water

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Once frozen, scoop the sorbet into bowls and enjoy!

Why It Works

• The fresh raspberries give the sorbet a bright and tart flavor.
• The lemon juice adds a bit of acidity to the sorbet, which helps to balance out the sweetness of the raspberries.
• The sugar substitute helps to keep the sorbet low in calories and sugar.
• The sorbet is easy to make in just a few minutes.
• The sorbet is a good source of vitamin C and fiber.