Indulgent Caramel Apple Crumble

This indulgent caramel apple crumble is the perfect fall dessert. It's made with tender apples, a sweet and gooey caramel sauce, and a crunchy oat crumble topping. Best of all, it's easy to make and can be customized to your liking.

The apple crumble is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 16th century. The first apple crumbles were made with bread crumbs, but over time, oats became the more popular choice. Today, apple crumble is a popular dessert all over the world. It is often served with custard or ice cream.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Apples, peeled and sliced
• Apple cider
• Maple syrup
• Coconut sugar
• Oats
• Almond flour
• Cinnamon
• Nutmeg

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine apples, apple cider, maple syrup, and coconut sugar. Bring to a simmer and cook until apples are tender, about 10 minutes.
3. Meanwhile, in a medium bowl, combine oats, almond flour, cinnamon, and nutmeg.
4. Spread apple filling into a greased 8x8 inch baking dish.
5. Top with oat crumble mixture.
6. Bake for 25-30 minutes, or until crumble is golden brown and apples are bubbly.
7. Let cool for a few minutes before serving.

Why It Works

• The apples are cooked in apple cider, maple syrup, and coconut sugar, which gives them a tender and flavorful filling.
• The oat crumble topping is made with oats, almond flour, cinnamon, and nutmeg, which gives it a crunchy and flavorful topping.
• The caramel sauce is made with butter, brown sugar, and heavy cream, which gives it a rich and decadent flavor.