Zucchini Noodle Burrito Bowl with Lemon-Dill Dressing

This Zucchini Noodle Burrito Bowl with Lemon-Dill Dressing is a light, refreshing, and flavorful meal that's perfect for a quick lunch or dinner. The spiralized zucchini noodles provide a healthy and satisfying base, while the bell pepper, red onion, corn, black beans, cilantro, and avocado add a variety of textures and flavors. The Lemon-Dill Dressing is the perfect finishing touch, adding a bright and tangy flavor that brings all the ingredients together.

The inspiration for this recipe came to me one day when I was looking for a quick and easy meal to make for lunch. I had some leftover zucchini from the night before, and I thought it would be a great way to use them up. I also had some leftover bell pepper, red onion, corn, and black beans in the fridge, so I decided to add those to the bowl as well. I topped it off with some sliced avocado and a simple Lemon-Dill Dressing, and the result was a delicious and satisfying meal that I've been making ever since.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 large zucchini, spiralized into noodles
• 1/2 cup chopped bell pepper
• 1/4 cup chopped red onion
• 1/4 cup canned corn, drained
• 1/4 cup black beans, cooked
• 2 tablespoons chopped cilantro
• 1 avocado, sliced
• Lemon-Dill Dressing (see recipe below)

Instructions

1. In a large bowl, combine the zucchini noodles, bell pepper, red onion, corn, black beans, cilantro, and avocado.
2. Drizzle with Lemon-Dill Dressing and toss to coat.
3. Serve immediately and enjoy!

Why It Works

• The spiralized zucchini noodles provide a healthy and satisfying base for the bowl.
• The bell pepper, red onion, corn, black beans, cilantro, and avocado add a variety of textures and flavors.
• The Lemon-Dill Dressing is the perfect finishing touch, adding a bright and tangy flavor that brings all the ingredients together.