Gingerbread Holiday Spice

This blend is a fusion between gingerbread and traditional holiday spices, resulting in a well-balanced, aromatic mix that will add a festive touch to your baked goods.

Prep time: 10 | Cook time: 5 | Serves: 12

Ingredients

• Ground ginger (2 tbsp)
• Ground cinnamon (1 tbsp)
• Ground nutmeg (1 tsp)
• Ground cloves (1/2 tsp)
• Ground allspice (1/4 tsp)
• Sugar (1/4 cup)
• Molasses (1/4 cup)
• Water (2 tbsp)

Instructions

1. Combine all the spices in a small bowl.
2. In a small saucepan, combine the sugar, molasses, and water.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 5 minutes, or until the mixture has thickened slightly.
5. Remove from heat and stir in the spice mixture.
6. Let cool completely.
7. Store in an airtight container in a cool, dark place for up to 2 weeks.