Rambutan Reverie
This rambutan and strawberry salad is a refreshing and flavorful dish that is perfect for a summer meal. The rambutans provide a slightly sweet and tart flavor, while the strawberries add a touch of sweetness and juiciness. The watercress adds a peppery flavor and a bit of crunch, and the red onion adds a bit of sharpness. The feta cheese adds a creamy and salty flavor, and the olive oil and white wine vinegar provide a light and tangy dressing. This salad is a great way to enjoy the flavors of summer and is sure to be a hit at your next gathering.
The rambutan is a tropical fruit that is native to Southeast Asia. It is a member of the soapberry family, and its scientific name is Nephelium lappaceum. The rambutan tree is a large evergreen tree that can grow up to 30 meters tall. The fruit of the rambutan tree is round or oval in shape and is covered in soft, fleshy spines. The flesh of the rambutan is white or pink and is sweet and juicy. The rambutan is a popular fruit in Southeast Asia and is often eaten fresh, canned, or dried. This salad is a great way to enjoy the unique flavor of the rambutan.
Rambutan Reverie Rambutan Reverie Rambutan Reverie Rambutan Reverie
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup rambutans, peeled and pitted
  • 1 cup strawberries, hulled and sliced
  • 1 cup watercress
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
Instructions
  1. Combine the rambutans, strawberries, watercress, and red onion in a large bowl.
  2. Whisk together the feta cheese, olive oil, white wine vinegar, and honey in a small bowl.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately.
Why It Works
  • The combination of rambutans, strawberries, watercress, and red onion provides a variety of flavors and textures that make this salad a delight to eat.
  • The feta cheese adds a creamy and salty flavor that balances out the sweetness of the fruit.
  • The olive oil and white wine vinegar provide a light and tangy dressing that complements the flavors of the other ingredients.