Homemade Sangria with Red Wine and Fruit
This is our go-to sangria recipe. It's simple to make, and it's always a crowd-pleaser. The combination of red wine, brandy, orange liqueur, lemon juice, and sugar is perfectly balanced, and the fruit slices add a refreshing touch. We recommend using a dry red wine, such as a Cabernet Sauvignon or a Merlot. If you don't have any brandy on hand, you can substitute cognac or whiskey. And if you don't have any orange liqueur, you can use Grand Marnier or Cointreau.
Sangria is a Spanish wine punch that is typically made with red wine, fruit, and brandy. It is a popular drink in Spain and Portugal, and it is often served at parties and festivals. The origins of sangria are unknown, but it is thought to have originated in the Middle Ages. One theory is that it was created by Spanish peasants who added fruit and brandy to their wine to make it more flavorful. Another theory is that it was created by Moorish invaders who brought their own wine-making traditions to Spain. Whatever its origins, sangria is a delicious and refreshing drink that is perfect for any occasion.
Homemade Sangria with Red Wine and Fruit Homemade Sangria with Red Wine and Fruit Homemade Sangria with Red Wine and Fruit Homemade Sangria with Red Wine and Fruit
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 bottle (750 ml) of dry red wine
  • 1 cup of brandy
  • 1/2 cup of orange liqueur
  • 1/2 cup of lemon juice
  • 1/4 cup of sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
Instructions
  1. In a large pitcher, combine the red wine, brandy, orange liqueur, lemon juice, and sugar.
  2. Add the orange, lemon, and lime slices and stir to combine.
  3. Refrigerate for at least 2 hours, or overnight.
  4. Serve chilled.
Why It Works
  • The combination of red wine, brandy, orange liqueur, lemon juice, and sugar is perfectly balanced.
  • The fruit slices add a refreshing touch.
  • The sangria is best served chilled, which allows the flavors to meld together.