Apple Crumble Paradise

This apple crumble is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser. The apples are tender and juicy, and the crumble topping is sweet and crunchy. Serve it warm with a scoop of vanilla ice cream, and you'll be in heaven.

The apple crumble is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 16th century. The first apple crumbles were made with bread crumbs, but over time, oats became the more popular choice. Today, apple crumble is a staple dessert in many homes around the world.

Prep time: 20 | Cook time: 35 | Serves: 4

Ingredients

• Apples (peeled, sliced)
• Lemon juice
• Ground cinnamon
• Rolled oats
• Flour
• Brown sugar
• Butter (vegan)
• Almond milk

Instructions

1. Preheat oven to 375°F (190°C).
2. Toss apple slices with lemon juice and cinnamon.
3. Combine oats, flour, and brown sugar in a bowl.
4. Cut in chilled butter until crumbly.
5. Spread apples into a greased baking dish.
6. Top with oat mixture.
7. Drizzle almond milk over the crumble.
8. Bake for 30-35 minutes, or until apples are tender and the topping is golden brown.

Why It Works

• The lemon juice helps to keep the apples from browning.
• The cinnamon adds a warm and fragrant flavor to the apples.
• The rolled oats give the crumble topping a crispy texture.
• The flour helps to bind the crumble topping together.
• The brown sugar adds a sweet and caramelized flavor to the crumble topping.
• The butter adds a rich and flavorful taste to the crumble topping.
• The almond milk adds a creamy and nutty flavor to the crumble topping.