Creamy Lemon and Feta Dressing
This creamy lemon and feta dressing is the perfect way to add some bright and tangy flavor to your salads, grilled meats, or roasted vegetables. It's made with a combination of plain Greek yogurt, crumbled feta cheese, olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. The yogurt and feta cheese provide a rich and creamy base, while the lemon juice, oregano, and garlic powder add a bright and herbaceous flavor. This dressing is easy to make and can be used immediately or stored in the refrigerator for up to 3 days.
The inspiration for this dressing came to me one day when I was making a salad for dinner. I had some leftover Greek yogurt and feta cheese in my refrigerator, and I thought it would be interesting to combine them with some lemon juice, olive oil, and herbs. I whisked all of the ingredients together and tasted the dressing. It was delicious! The yogurt and feta cheese gave the dressing a rich and creamy texture, while the lemon juice, olive oil, and herbs added a bright and tangy flavor. I knew I had to share this recipe with the world, so I wrote it down and posted it on my blog. Since then, this dressing has become one of my favorite ways to add flavor to my salads, grilled meats, and roasted vegetables.
Creamy Lemon and Feta Dressing Creamy Lemon and Feta Dressing Creamy Lemon and Feta Dressing Creamy Lemon and Feta Dressing
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup plain Greek yogurt
  • 1/4 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium bowl, whisk together all of the ingredients until smooth.
  2. Taste and adjust seasonings as needed.
  3. Use immediately or store in the refrigerator for up to 3 days.
Why It Works
  • The combination of Greek yogurt and feta cheese creates a rich and creamy base for the dressing.
  • The lemon juice, olive oil, and herbs add a bright and tangy flavor to the dressing.
  • The dressing is easy to make and can be used immediately or stored in the refrigerator for up to 3 days.