Ginger Soy Glazed Beef Short Ribs
These tender beef short ribs are marinated in a flavorful ginger soy glaze, making them a perfect dish for any paleo enthusiast looking for a delicious and satisfying meal.
Ginger Soy Glazed Beef Short Ribs Ginger Soy Glazed Beef Short Ribs Ginger Soy Glazed Beef Short Ribs Ginger Soy Glazed Beef Short Ribs
Prep time: 15 | Cook time: 150 | Serves: 4
Ingredients
  • 3 lbs beef short ribs
  • 1/2 cup coconut aminos
  • 2 tbsp apple cider vinegar
  • 1/4 cup honey
  • 2 tbsp grated ginger
  • 3 cloves garlic, minced
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
Instructions
  1. In a bowl, mix together coconut aminos, apple cider vinegar, honey, ginger, garlic, and black pepper to make the marinade.
  2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the oven to 325°F (160°C).
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Remove the short ribs from the marinade (reserve the marinade) and brown them on all sides.
  5. Pour the reserved marinade over the ribs and transfer the skillet to the preheated oven.
  6. Bake for 2-2.5 hours, basting the ribs with the marinade every 30 minutes, until the meat is tender and caramelized.
  7. Serve the ginger soy glazed beef short ribs hot, garnished with sliced green onions, if desired.