Refreshing Gazpacho with Tomatoes and Cucumbers

Gazpacho is a refreshing and flavorful soup that is perfect for summer. It is made with a variety of fresh vegetables, including tomatoes, cucumbers, bell peppers, and onion, and is blended until smooth. The soup is then seasoned with olive oil, vinegar, cumin, salt, and pepper, and chilled before serving. Gazpacho can be served as an appetizer or a light main course, and is a great way to use up fresh summer produce.

Gazpacho is a cold soup that originated in Spain. It is typically made with tomatoes, cucumbers, bell peppers, onion, and garlic, and is blended until smooth. The soup is then seasoned with olive oil, vinegar, cumin, salt, and pepper, and chilled before serving. Gazpacho is a refreshing and flavorful soup that is perfect for summer. It is a great way to use up fresh summer produce, and is a healthy and delicious option for a light meal.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 lb (450 g) ripe tomatoes, chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1/2 red onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl and blend until smooth using an immersion blender or regular blender.
2. Season with salt and pepper to taste.
3. Chill in the refrigerator for at least 2 hours before serving.

Why It Works

• The combination of fresh vegetables gives the soup a bright and flavorful taste.
• The olive oil and vinegar add richness and acidity to the soup.
• The cumin adds a warm and earthy flavor to the soup.
• The salt and pepper balance the flavors of the soup.
• Chilling the soup before serving allows the flavors to meld together.