Walnut Chikki

Walnut chikki is a classic Indian candy made from walnuts and jaggery. It's a simple, yet delicious treat that can be enjoyed by people of all ages. Here's a step-by-step guide on how to make walnut chikki at home:

Walnut chikki has a long and storied history in India. It is believed to have originated in the state of Maharashtra, where it is still a popular snack today. Chikki is typically made with nuts and jaggery, a type of unrefined sugar that is made from sugarcane juice. The nuts and jaggery are cooked together until the jaggery melts and coats the nuts. The mixture is then poured onto a greased baking sheet and allowed to cool and harden. Once it is hard, the chikki can be broken into pieces and enjoyed.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup walnut halves
• 1/2 cup jaggery powder

Instructions

1. Grease a baking sheet with ghee or oil.
2. In a small saucepan, combine the walnut halves and jaggery powder.
3. Cook over medium heat, stirring constantly, until the jaggery melts and the walnuts are evenly coated.
4. Pour the mixture onto the prepared baking sheet and spread it out into a thin layer.
5. Let cool completely, then break into pieces.
6. Store in an airtight container at room temperature for up to 2 weeks.

Why It Works

• Greasing the baking sheet prevents the chikki from sticking.
• Cooking the walnuts and jaggery together helps to ensure that the nuts are evenly coated.
• Pouring the mixture onto a thin layer helps the chikki to cool and harden quickly.
• Storing the chikki in an airtight container helps to keep it fresh for up to two weeks.