Creamy White Chocolate Avocado Mousse

This creamy white chocolate avocado mousse is a delicious and healthy dessert that is perfect for any occasion. It is made with ripe avocado, unsweetened almond milk, unsweetened cocoa powder, white chocolate chips, maple syrup, vanilla extract, and a pinch of salt. The avocado gives the mousse a creamy and rich texture, while the cocoa powder and white chocolate chips add a delicious chocolate flavor. The maple syrup and vanilla extract add a touch of sweetness and complexity, and the pinch of salt helps to balance out the flavors.

I first came up with this recipe when I was looking for a healthy and delicious dessert to make for my family. I had some ripe avocados on hand, and I thought that they would be the perfect base for a mousse. I experimented with different ingredients and proportions, and I finally came up with this recipe. My family loved it, and I have been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons white chocolate chips
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine all ingredients.
2. Blend until smooth and creamy.
3. Pour the mousse into glasses or ramekins.
4. Refrigerate for at least 2 hours before serving.

Why It Works

• The avocado gives the mousse a creamy and rich texture.
• The cocoa powder and white chocolate chips add a delicious chocolate flavor.
• The maple syrup and vanilla extract add a touch of sweetness and complexity.
• The pinch of salt helps to balance out the flavors.