Dreamy Dark Chocolate Truffles

These truffles are the perfect indulgence for chocolate lovers. They're rich, decadent, and have a velvety smooth texture. The dark chocolate flavor is perfectly complemented by the sweetness of the maple syrup and the creaminess of the coconut cream. These truffles are easy to make and can be stored in the refrigerator for up to a week.

I first had these truffles at a chocolate tasting party a few years ago. I was immediately hooked on their rich, decadent flavor. I asked the chocolatier for the recipe, and he was kind enough to share it with me. I've been making these truffles ever since, and they're always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup dark chocolate chips (70% cocoa or higher)
• 1/2 cup full-fat coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Instructions

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a heatproof bowl over a saucepan of simmering water.
3. Stir until the chocolate is melted and smooth.
4. Remove from heat and stir in the coconut cream, maple syrup, and vanilla extract.
5. Let cool for 10 minutes.
6. Scoop the chocolate mixture by rounded tablespoons and roll into balls.
7. Roll the truffles in cocoa powder and place on the prepared baking sheet.
8. Refrigerate for at least 2 hours before serving.

Why It Works

• The high percentage of cocoa solids in the dark chocolate gives these truffles their rich, intense flavor.
• The coconut cream adds a velvety smooth texture and a hint of sweetness.
• The maple syrup adds a touch of sweetness and complexity.
• Rolling the truffles in cocoa powder gives them a beautiful finish and helps to keep them from sticking together.