Almond Ladoo

Almond Ladoo is a traditional Indian sweet that is made with just a few simple ingredients: blanched almonds, sugar, ghee, and cardamom powder. The almonds are ground into a fine powder and then mixed with the sugar, ghee, and cardamom powder. The mixture is then rolled into small balls and refrigerated for at least 1 hour before serving.

Almond Ladoo is a sweet that has been enjoyed in India for centuries. It is believed to have originated in the state of Rajasthan, where it is still a popular dessert today. The name "Ladoo" comes from the Sanskrit word "ladu," which means "ball." This is an apt description of this sweet, as it is typically rolled into small balls before serving. Almond Ladoo is a popular dessert for festivals and celebrations, such as Diwali and Holi. It is also a popular gift to give to friends and family.

Prep time: 15 | Cook time: 0 | Serves: 10

Ingredients

• 1 cup blanched almonds
• 1/2 cup sugar
• 1/4 cup ghee
• 1/4 teaspoon cardamom powder

Instructions

1. In a food processor, grind the almonds until they are finely ground.
2. Add the sugar and ghee to the food processor and pulse until the mixture is well combined.
3. Add the cardamom powder and pulse until just combined.
4. Roll the mixture into small balls and place them on a plate.
5. Refrigerate for at least 1 hour before serving.

Why It Works

• The almonds are ground into a fine powder, which gives the Ladoo a smooth and creamy texture.
• The sugar adds sweetness to the Ladoo, and the ghee adds richness and flavor.
• The cardamom powder adds a subtle spice to the Ladoo.
• Refrigerating the Ladoo for at least 1 hour before serving allows the flavors to meld together and the texture to firm up.