Coconut Sunset Delight

This Coconut Sunset Delight is a tropical paradise in a bowl. It's creamy, refreshing, and packed with flavor, thanks to the combination of coconut milk, pineapple juice, chia seeds, shredded coconut, chopped pineapple, mango, honey, and vanilla extract. It's the perfect dessert for a hot summer day or a refreshing treat after a meal.

The Coconut Sunset Delight was born out of a desire to create a dessert that was both delicious and healthy. I wanted something that would be creamy and satisfying, but without all the guilt of a traditional dessert. I started experimenting with different combinations of fruits, juices, and seeds, and eventually came up with this recipe. The Coconut Sunset Delight is now one of my favorite desserts, and I'm so excited to share it with you!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (14 ounces) unsweetened coconut milk
• 1/2 cup unsweetened pineapple juice
• 1/4 cup chia seeds
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped pineapple
• 2 tablespoons chopped mango
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the coconut milk, pineapple juice, chia seeds, shredded coconut, pineapple, mango, honey, and vanilla extract.
2. Cover and refrigerate for at least 2 hours, or overnight.
3. Once the pudding has thickened, serve in bowls and enjoy.
4. Garnish with additional shredded coconut and pineapple, if desired.

Why It Works

• The coconut milk gives the pudding a rich, creamy texture.
• The pineapple juice adds a bright, tangy flavor.
• The chia seeds add a boost of fiber and protein.
• The shredded coconut adds a chewy texture and a nutty flavor.
• The chopped pineapple and mango add a burst of sweetness and freshness.
• The honey adds a touch of sweetness and helps to thicken the pudding.
• The vanilla extract adds a subtle flavor that brings all the other ingredients together.