Harissa Lime Chicken Drumsticks
Chicken marinated in harissa paste and lime juice is roasted to crispy, juicy perfection. The result is a flavorful, easy-to-prepare dish that's perfect for any occasion.
Harissa is a North African spice paste that's made from a combination of chili peppers, garlic, cumin, and coriander. It's used to add flavor and heat to a variety of dishes, from soups and stews to grilled meats and vegetables. Lime juice is another common ingredient in North African cuisine, and it adds a bright, citrusy flavor to the harissa marinade. When the chicken is roasted in the oven, the harissa paste and lime juice caramelize on the skin, creating a crispy, flavorful crust. The chicken itself remains juicy and tender, thanks to the marinade. This dish is a perfect example of how simple ingredients can be combined to create a delicious and satisfying meal.
Harissa Lime Chicken Drumsticks Harissa Lime Chicken Drumsticks Harissa Lime Chicken Drumsticks Harissa Lime Chicken Drumsticks
Prep time: 10 | Cook time: 40 | Serves: 4
Ingredients
  • 8 chicken drumsticks
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • Juice of 2 limes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the harissa paste, olive oil, lime juice, garlic powder, paprika, salt, and pepper.
  3. Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until well coated. Marinate in the refrigerator for at least 30 minutes.
  4. Remove the chicken drumsticks from the marinade and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  6. Serve hot and enjoy!
Why It Works
  • The harissa paste adds a depth of flavor to the chicken and the lime juice helps to brighten the flavor profile.
  • The marinade helps to tenderize the chicken and the olive oil helps to keep it moist.
  • Roasting the chicken in the oven gives it a crispy skin and allows the flavors to develop fully.