Mediterranean Pasta Burrito Bowl with Olives

This Mediterranean Pasta Burrito Bowl is a quick and easy weeknight dinner that's packed with flavor. Whole wheat pasta is tossed with sautéed bell peppers, zucchini, onion, garlic, and black olives in a rich tomato sauce. The burrito bowls are then topped with your favorite toppings, such as shredded cheese, sour cream, or salsa.

The Mediterranean Pasta Burrito Bowl is a dish that was inspired by the flavors of the Mediterranean region. I was first introduced to this dish when I was traveling in Italy, and I was immediately hooked. The combination of the hearty pasta, the fresh vegetables, and the savory tomato sauce is simply irresistible.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Whole wheat pasta
• Bell pepper (any color)
• Zucchini
• Onion
• Garlic
• Black olives
• Crushed tomatoes
• Vegetable broth

Instructions

1. Cook the pasta according to the package directions in a large pot.
2. While the pasta is cooking, chop the bell pepper, zucchini, onion, and garlic.
3. Heat some oil in a skillet and sauté the chopped vegetables until they are tender.
4. Add the crushed tomatoes, vegetable broth, and black olives to the skillet and simmer for 15 minutes, or until the sauce has thickened.
5. Drain the pasta and add it to the skillet with the sauce.
6. Stir to combine and heat through.
7. Serve the pasta burrito bowls in individual bowls and enjoy the vibrant flavors.

Why It Works

• The whole wheat pasta provides a good source of fiber and protein.
• The sautéed vegetables are a great way to get your daily dose of vitamins and minerals.
• The tomato sauce is rich and flavorful, and it adds a nice depth of flavor to the dish.
• The black olives add a salty and briny flavor to the dish.
• The burrito bowls are easy to customize, so you can add your favorite toppings to make them your own.