Sesame Orange Pork Tenderloin
A simple and delicious recipe for sesame orange pork tenderloin. The pork is marinated in a flavorful blend of coconut aminos, orange juice, garlic, ginger, sesame oil, and honey, then roasted until tender and juicy. To finish, the pork is broiled until the sesame seeds are lightly toasted. The result is a dish that is both sweet and savory, with a hint of smokiness from the sesame oil. Serve with your favorite sides for a complete meal.
Pork tenderloin is a lean and flavorful cut of meat that is perfect for roasting. It is important to not overcook pork tenderloin, as it can become dry and tough. In this recipe, we cook the pork tenderloin in a marinade of coconut aminos, orange juice, garlic, ginger, sesame oil, and honey. The marinade helps to keep the pork moist and flavorful, and the orange juice adds a touch of sweetness. We then roast the pork tenderloin in a preheated oven until it reaches an internal temperature of 145°F (63°C). Once the pork is cooked, we remove it from the oven and let it rest for a few minutes before slicing and serving.
Sesame Orange Pork Tenderloin Sesame Orange Pork Tenderloin Sesame Orange Pork Tenderloin Sesame Orange Pork Tenderloin
Prep time: 10 | Cook time: 35 | Serves: 4
Ingredients
  • 1 lb pork tenderloin
  • 1/4 cup coconut aminos
  • 2 tbsp orange juice
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp honey (optional)
  • 1 tbsp sesame seeds
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together coconut aminos, orange juice, garlic, ginger, sesame oil, and honey.
  3. Season the pork tenderloin with salt and pepper, then place it in a baking dish.
  4. Pour the marinade over the pork, turning to coat evenly.
  5. Cover the dish with foil and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  6. Remove the foil, sprinkle sesame seeds over the pork, and broil for an additional 5 minutes until the sesame seeds are lightly toasted.
  7. Let the pork rest for a few minutes before slicing and serving.
  8. Enjoy your Sesame Orange Pork Tenderloin!
Why It Works
  • The marinade helps to keep the pork moist and flavorful.
  • The orange juice adds a touch of sweetness to the pork.
  • Roasting the pork tenderloin in a preheated oven helps to ensure that it cooks evenly.
  • Letting the pork rest for a few minutes before slicing and serving allows the juices to redistribute throughout the meat, resulting in a more tender and juicy dish.