Watermelon Wonder

With its sweet and juicy flesh, crisp and refreshing crunch, and just enough salty tang from the feta, this salad is the perfect way to cool down on a hot summer day. The mint and red onion add a bright and herbaceous flavor, while the olive oil and lemon juice help to bring all the flavors together. This salad is also incredibly easy to make, and can be ready in just 10 minutes.

The origins of this salad are unclear, but it is thought to have originated in Greece, where watermelons are a popular fruit. The salad is typically made with fresh, ripe watermelon, feta cheese, red onion, and mint. However, there are many variations on the recipe, and some people also add other ingredients, such as cucumbers, tomatoes, or olives. No matter what ingredients you choose to use, this salad is sure to be a hit at your next summer gathering.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 medium seedless watermelon, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the watermelon, feta, mint, and red onion.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper to taste.
4. Toss to combine and serve immediately.

Why It Works

• The sweetness of the watermelon is perfectly balanced by the saltiness of the feta.
• The crunch of the red onion adds a nice contrast to the soft texture of the watermelon.
• The mint and lemon juice add a bright and refreshing flavor to the salad.
• The olive oil helps to bring all the flavors together and creates a smooth, creamy texture.