Asian Noodle Burrito Bowl with Edamame and Ginger

This noodle bowl is a quick and easy way to get your Asian food fix. The soba noodles are cooked in a flavorful broth made with gochujang, rice vinegar, and soy sauce, and then topped with a variety of vegetables, including edamame, ginger, carrots, and bell pepper. The result is a delicious and satisfying meal that's perfect for a weeknight dinner.

This recipe was inspired by my love of Asian food and my desire to create a dish that was both healthy and delicious. I started with soba noodles, which are a type of Japanese noodle made from buckwheat flour. Soba noodles are a good source of fiber and protein, and they have a slightly nutty flavor. I then added a variety of vegetables to the bowl, including edamame, ginger, carrots, and bell pepper. These vegetables are all packed with nutrients, and they add a nice crunch and freshness to the dish. Finally, I made a flavorful broth using gochujang, rice vinegar, and soy sauce. Gochujang is a Korean fermented chili paste that adds a spicy and slightly sweet flavor to the broth. Rice vinegar adds a bit of acidity, and soy sauce adds a salty umami flavor. The result is a delicious and satisfying broth that perfectly complements the noodles and vegetables.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 package (8 ounces) soba noodles
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped carrots
• 1/2 cup shelled edamame
• 1/4 cup chopped fresh ginger
• 2 tablespoons gochujang
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce

Instructions

1. Cook the soba noodles according to package directions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, bell pepper, carrots, edamame, and ginger to the skillet.
4. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
5. In a small bowl, whisk together the gochujang, rice vinegar, and soy sauce.
6. Add the dressing to the skillet with the vegetables.
7. Cook, stirring constantly, until the dressing is heated through, about 1 minute.
8. Add the cooked soba noodles to the skillet and stir to combine.

Why It Works

• The combination of soba noodles, vegetables, and broth creates a well-balanced and flavorful meal.
• The gochujang, rice vinegar, and soy sauce add a delicious and complex flavor to the broth.
• The vegetables add a nice crunch and freshness to the dish.
• This recipe is easy to make and can be tailored to your own preferences.