Sautéed Spinach and Mushrooms with Garlic and Parmesan

This simple yet flavorful side dish is the perfect way to add some extra vegetables to your meal. The spinach and mushrooms are sautéed in garlic and olive oil, then tossed with Parmesan cheese. The result is a dish that is both healthy and delicious.

The origins of this recipe are shrouded in mystery. Some say it was created by a humble Italian peasant woman who was trying to make a quick and easy meal for her family. Others claim it was invented by a renowned chef who was looking for a way to impress his guests. Whatever its true origins, this recipe has become a staple in kitchens around the world.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 8 ounces mushrooms, sliced
• 10 ounces fresh spinach, washed and chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Add the spinach and cook until wilted, about 2 minutes.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The combination of spinach and mushrooms is a classic for a reason. The spinach provides a mild flavor and a pop of color, while the mushrooms add a rich, earthy flavor.
• The garlic and olive oil add a subtle depth of flavor without overpowering the other ingredients.
• The Parmesan cheese adds a salty, nutty flavor that complements the spinach and mushrooms perfectly.
• This dish is quick and easy to make, making it a great option for busy weeknights.