Vegetable and Bean Burrito Bowls with Brown Rice
A vegetable and bean burrito bowl is a hearty and healthy meal that can be easily customized to your liking. The base of the bowl is brown rice, which is cooked in vegetable broth for added flavor. The rice is then topped with a variety of vegetables, including black beans, corn, tomatoes, green bell pepper, red bell pepper, and green chilies. The vegetables are simmered in a flavorful sauce until they are heated through. You can then top your bowl with your favorite toppings, such as shredded cheese, salsa, guacamole, or sour cream.
The burrito bowl is a relatively new dish, but it has quickly become a popular favorite. It is thought to have originated in the United States in the early 2000s, and it is now a staple of many Mexican restaurants. The burrito bowl is a versatile dish that can be easily customized to your liking. You can choose your favorite vegetables, toppings, and sauces to create a bowl that is perfect for you.
Vegetable and Bean Burrito Bowls with Brown Rice Vegetable and Bean Burrito Bowls with Brown Rice Vegetable and Bean Burrito Bowls with Brown Rice Vegetable and Bean Burrito Bowls with Brown Rice
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (4 ounce) can diced green chilies, undrained
Instructions
  1. Cook the brown rice according to package directions.
  2. In a large skillet, combine the black beans, corn, tomatoes, green bell pepper, red bell pepper, and green chilies.
  3. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until the vegetables are heated through.
  4. Divide the rice and vegetable mixture between four bowls.
  5. Top with your favorite toppings, such as shredded cheese, salsa, guacamole, or sour cream.
Why It Works
  • The brown rice provides a hearty base for the bowl.
  • The vegetables add flavor, texture, and nutrients to the bowl.
  • The simmering sauce helps to meld the flavors of the vegetables together.
  • The toppings allow you to customize the bowl to your liking.