Oatmeal with Apples and Cinnamon
Oatmeal with Apples and Cinnamon is a classic breakfast dish that is easy to make and packed with flavor. The combination of sweet apples, warm cinnamon, and creamy oatmeal is irresistible. This recipe uses almond milk and vegan butter to make it dairy-free, but you can use regular milk and butter if you prefer. Be sure to use rolled oats, as they will give you a creamier texture than quick oats. Serve with additional apples, cinnamon, or your favorite toppings.
Oatmeal has been a breakfast staple for centuries, and for good reason. It's a hearty, filling, and nutritious way to start the day. Apples and cinnamon are two classic pairings that add sweetness and warmth to oatmeal. This recipe is a simple twist on the classic, using almond milk and vegan butter to make it dairy-free. The result is a delicious and satisfying breakfast that is perfect for a cold morning.
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
- Rolled oats
- Almond milk
- Apples
- Ground cinnamon
- Maple syrup
- Vegan butter
- Vanilla extract
- Salt
Instructions
- In a medium saucepan, combine oats, almond milk, apples, cinnamon, maple syrup, vegan butter, vanilla extract, and salt.
- Bring mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and allow oatmeal to cool slightly before serving.
- Top with additional apples, cinnamon, or your favorite toppings.
Why It Works
- The combination of apples and cinnamon is a classic for a reason. The sweetness of the apples pairs perfectly with the warmth of the cinnamon.
- Using almond milk and vegan butter makes this recipe dairy-free, so it is suitable for people with lactose intolerance or vegan diets.
- The rolled oats give the oatmeal a creamier texture than quick oats.
- Simmering the oatmeal for 20 minutes allows the oats to absorb the flavor of the apples and cinnamon.