Vermicelli Kheer

Vermicelli kheer is a classic Indian dessert made with roasted vermicelli noodles, milk, sugar, spices, and nuts. It's a creamy, flavorful, and comforting dish that's perfect for any occasion.

Vermicelli kheer is a beloved dessert in India, with origins dating back centuries. It's believed to have originated in the royal kitchens of the Mughal Empire, where it was served as a luxurious treat. The dish is made with roasted vermicelli noodles, which give it a unique texture and flavor. The noodles are first roasted in a pan until they are golden brown, then they are added to milk and cooked until they are soft and creamy. Sugar, spices, and nuts are then added to the kheer, and it is simmered until it reaches the desired consistency. Vermicelli kheer can be served hot or cold, and it's often garnished with additional nuts or saffron strands.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup vermicelli noodles
• 4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1 tablespoon raisins
• 1 tablespoon chopped nuts

Instructions

1. Roast the vermicelli noodles in a pan until light brown.
2. Add the milk and bring it to a boil.
3. Add the sugar, cardamom powder, and saffron strands and stir until the sugar dissolves.
4. Reduce heat and simmer for 5 minutes.
5. Add the raisins and nuts and stir until well combined.
6. Serve hot or cold.

Why It Works

• Roasting the vermicelli noodles gives them a nutty flavor and a slightly crispy texture.
• The milk and sugar create a creamy and sweet base for the kheer.
• The spices add warmth and complexity to the flavor.
• The nuts add a crunchy texture and a touch of sweetness.
• The saffron strands add a beautiful golden color and a delicate floral aroma.