Apricot Ambrosia
Apricot Ambrosia is a classic summer dessert that is easy to make and always a crowd-pleaser. The combination of sweet apricots, crunchy almonds, and shredded coconut is irresistible. This recipe is a bit of a twist on the traditional by adding a touch of honey and vanilla extract for extra flavor. The result is a dessert that is both light and refreshing, yet still satisfying.
Apricot Ambrosia has been around for centuries, with recipes dating back to the Middle Ages. It is believed to have originated in Persia, where apricots were a common ingredient in many dishes. The dessert was brought to Europe by traders and travelers, and it quickly became a favorite among the nobility. In the 19th century, Apricot Ambrosia was introduced to America by European immigrants, and it has been a staple of American cuisine ever since.
Apricot Ambrosia Apricot Ambrosia Apricot Ambrosia Apricot Ambrosia
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 cups fresh apricots, pitted and diced
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Optional: whipped cream or yogurt for serving
Instructions
  1. In a large bowl, combine the apricots, almonds, coconut, honey, cinnamon, and vanilla extract.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Serve chilled, topped with whipped cream or yogurt, if desired.
Why It Works
  • The combination of sweet apricots, crunchy almonds, and shredded coconut creates a delicious contrast in texture and flavor.
  • The addition of honey and vanilla extract enhances the natural sweetness of the apricots and adds a touch of complexity.
  • Chilling the dessert for at least 30 minutes allows the flavors to meld and develop.
  • Serving the dessert with whipped cream or yogurt adds a touch of richness and creaminess.