Sooji Halwa

Sooji halwa is a sweet semolina pudding that is popular in India. It is made with semolina, sugar, ghee, water, and spices. Sooji halwa can be served warm or at room temperature.

Sooji halwa is a classic Indian dessert that has been around for centuries. It is believed to have originated in the royal kitchens of the Mughal Empire. The Mughal emperors were known for their love of rich and decadent desserts, and sooji halwa was one of their favorites. Over the years, sooji halwa has become a popular dessert all over India and is now enjoyed by people of all ages. It is often served at special occasions, such as weddings and festivals.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1 cup ghee
• 1 cup water
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder
• 1/4 cup chopped nuts
• 1/4 cup golden raisins

Instructions

1. Heat the ghee in a large saucepan or Dutch oven over medium heat.
2. Add the semolina and cook, stirring constantly, until it is golden brown.
3. Add the sugar and water and stir to combine.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the semolina is cooked through.
5. Stir in the cardamom powder and nutmeg powder.
6. Remove from heat and stir in the nuts and raisins.
7. Serve warm or at room temperature.

Why It Works

• The semolina is toasted in ghee until it is golden brown. This gives the halwa a nutty flavor and a slightly crunchy texture.
• The sugar is added to the halwa after the semolina has been toasted. This prevents the sugar from burning and gives the halwa a sweet and caramelized flavor.
• The water is added to the halwa after the sugar has been added. This helps to dissolve the sugar and create a smooth and creamy texture.
• The cardamom and nutmeg powders are added to the halwa at the end. These spices give the halwa a warm and fragrant flavor.