Grilled Halloumi and Herb Skewers
Grilled Halloumi and Herb Skewers are a delicious and easy way to enjoy the flavors of summer. The halloumi, a Cypriot cheese that is grilled until golden brown, pairs perfectly with the tender vegetables. The oregano and thyme add a touch of freshness and herbiness, while the olive oil helps to keep the skewers moist and flavorful.
The origins of grilled halloumi and herb skewers are lost to time, but it is believed that the dish originated in Cyprus, where halloumi is a staple ingredient. The skewers are typically made with a variety of vegetables, such as zucchini, bell peppers, and onions, and are grilled until the vegetables are tender and the halloumi is golden brown. The skewers are often served with a simple drizzle of olive oil and a sprinkling of oregano and thyme.
Grilled Halloumi and Herb Skewers Grilled Halloumi and Herb Skewers Grilled Halloumi and Herb Skewers Grilled Halloumi and Herb Skewers
Prep time: 30 | Cook time: 12 | Serves: 4
Ingredients
  • 12 wooden skewers
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 medium red bell pepper, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch cubes
  • 1 package (8 ounces) halloumi, cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
Instructions
  1. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
  2. In a large bowl, combine the zucchini, bell pepper, onion, halloumi, olive oil, oregano, and thyme.
  3. Thread the vegetables and halloumi onto the skewers.
  4. Heat your grill to medium heat.
  5. Place the skewers on the grill and cook for 10-12 minutes, or until the vegetables are tender and the halloumi is golden brown.
  6. Remove the skewers from the grill and serve immediately.
Why It Works
  • The combination of halloumi and vegetables is a winning one. The halloumi provides a salty, savory flavor, while the vegetables add sweetness and freshness.
  • Grilling the skewers helps to caramelize the vegetables and develop their natural flavors.
  • The addition of oregano and thyme adds a touch of freshness and herbiness to the skewers.
  • The olive oil helps to keep the skewers moist and flavorful.