Roasted Vegetable and Feta Quesadillas

Roasted Vegetable and Feta Quesadillas are a quick and easy meal that's perfect for a weeknight dinner. They're made with whole wheat tortillas, roasted red peppers, zucchini, and eggplant, crumbled feta cheese, and fresh cilantro. The quesadillas are cooked in olive oil until the tortillas are golden brown and the cheese is melted.

Quesadillas are a popular Mexican dish that can be made with a variety of fillings. They're typically made with corn tortillas, but whole wheat tortillas can be used for a healthier option. Roasted vegetables are a great way to add flavor and nutrition to quesadillas. Feta cheese is a salty, crumbly cheese that adds a nice contrast to the sweet roasted vegetables. Fresh cilantro adds a bright, herbaceous flavor to the quesadillas.

Prep time: 10 | Cook time: 5 | Serves: 1

Ingredients

• 1 whole wheat tortilla
• 1/4 cup roasted red peppers
• 1/4 cup roasted zucchini
• 1/4 cup roasted eggplant
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• Olive oil for greasing the pan

Instructions

1. Heat a large skillet over medium heat.
2. Brush one side of the tortilla with olive oil.
3. Place the tortilla in the skillet, oiled side down.
4. Spread the roasted vegetables, feta cheese, cilantro, salt, and pepper evenly over the tortilla.
5. Fold the tortilla in half, forming a quesadilla.
6. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
7. Remove from heat and cut into wedges.
8. Serve immediately.

Why It Works

• The combination of roasted vegetables, feta cheese, and fresh cilantro creates a flavorful and satisfying quesadilla.
• The whole wheat tortillas provide a good source of fiber.
• The quesadillas are cooked in olive oil, which adds a healthy fat to the dish.