Zucchini and Halloumi Fritters
Zucchini and Halloumi Fritters are a delightful combination of crispy, savory, and fresh flavors. They're perfect for a light lunch or as a side dish. The zucchini adds a subtle sweetness and moisture, while the halloumi provides a salty, chewy contrast. The fritters are easy to make and can be customized to your liking. You can add different herbs, spices, or vegetables to create a unique flavor profile. Serve them with your favorite dipping sauce for a complete meal.
Zucchini and halloumi fritters are a dish that has been enjoyed for centuries in the Mediterranean region. The fritters are believed to have originated in Greece, where they are known as "kolokythokeftedes." The dish is typically made with zucchini, halloumi cheese, and a few simple seasonings. Over time, the fritters have become popular in other parts of the world, including the United States. Today, zucchini and halloumi fritters are a staple of many Mediterranean-inspired menus. They are often served as an appetizer or side dish, and they can be paired with a variety of dipping sauces.
Zucchini and Halloumi Fritters Zucchini and Halloumi Fritters Zucchini and Halloumi Fritters Zucchini and Halloumi Fritters
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 zucchini, grated
  • 1 cup halloumi cheese, crumbled
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil, for frying
Instructions
  1. In a large bowl, combine the zucchini, halloumi cheese, egg, flour, baking powder, salt, and pepper.
  2. Mix until well combined.
  3. Heat a little olive oil in a large skillet over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and flatten them into patties.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Drain the fritters on paper towels.
  7. Serve warm with your favorite dipping sauce.
Why It Works
  • The combination of zucchini and halloumi creates a unique flavor and texture. The zucchini adds a subtle sweetness and moisture, while the halloumi provides a salty, chewy contrast.
  • The fritters are easy to make and can be customized to your liking. You can add different herbs, spices, or vegetables to create a unique flavor profile.
  • The fritters are a versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover zucchini.