Tempeh and Vegetable Vegan Stir-fry

This hearty and satisfying stir-fry is packed with protein, vitamins, and minerals, making it a great option for a quick and easy vegan meal.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 block of tempeh, cut into 1-inch cubes
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of olive oil
• 1 bell pepper, cut into strips
• 1 broccoli crown, cut into florets
• 1 carrot, peeled and sliced
• 1 onion, chopped

Instructions

1. In a small bowl, combine the tempeh, soy sauce, and cornstarch. Stir until evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the tempeh to the skillet and cook until browned on all sides, about 5 minutes.
4. Add the bell pepper, broccoli, carrot, and onion to the skillet. Stir-fry until the vegetables are tender, about 5 minutes more.
5. Serve immediately.