Crispy Falafel with Lemon Tahini Sauce
Crispy Falafel with Lemon Tahini Sauce These crispy falafel are made with a blend of chickpeas, herbs, and spices, and are fried until golden brown and crispy. They are served with a lemon tahini sauce that is both tangy and creamy. This recipe is a great way to use up leftover chickpeas, and it is also a delicious and healthy vegetarian meal.
Falafel is a Middle Eastern dish made from chickpeas that are ground, mixed with herbs and spices, and then fried. It is a popular street food in many countries, and it can also be served as an appetizer or main course. The origins of falafel are unknown, but it is thought to have originated in Egypt or Syria. The first written recipes for falafel date back to the 10th century, and it has been a popular dish in the Middle East ever since. Falafel is typically made with chickpeas, but it can also be made with other legumes, such as lentils or beans. The chickpeas are ground into a paste and then mixed with herbs and spices, such as cumin, coriander, and parsley. The mixture is then formed into balls and fried until golden brown and crispy. Falafel can be served with a variety of sauces, such as tahini sauce, yogurt sauce, or hummus. It can also be served with pita bread, rice, or salad. This recipe for crispy falafel with lemon tahini sauce is a delicious and easy way to make falafel at home. The falafel are crispy on the outside and fluffy on the inside, and the lemon tahini sauce is tangy and creamy. I first developed this recipe when I was living in the Middle East. I was looking for a way to make falafel that was both crispy and flavorful, and I was also looking for a sauce that would complement the falafel without overpowering it. After a lot of experimentation, I came up with this recipe for crispy falafel with lemon tahini sauce. The falafel are made with a blend of chickpeas, herbs, and spices, and are fried until golden brown and crispy. The lemon tahini sauce is made with tahini, lemon juice, water, olive oil, and salt, and it is both tangy and creamy. I have served this recipe to many people over the years, and it has always been a hit. People love the crispy falafel and the tangy lemon tahini sauce. I hope you enjoy this recipe as much as I do!
Crispy Falafel with Lemon Tahini Sauce Crispy Falafel with Lemon Tahini Sauce Crispy Falafel with Lemon Tahini Sauce Crispy Falafel with Lemon Tahini Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped parsley
  • 1/2 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a food processor, combine the chickpeas, onion, parsley, cilantro, cumin, coriander, salt, and pepper.
  2. Process until the mixture is finely chopped, but not pureed.
  3. Form the mixture into 1-inch balls.
  4. Heat 1/4 cup of olive oil in a large skillet over medium heat.
  5. Fry the falafel balls for 5-7 minutes per side, or until they are golden brown and crispy.
  6. Serve the falafel with lemon tahini sauce.
  7. To make the lemon tahini sauce, whisk together 1/2 cup of tahini, 1/4 cup of lemon juice, 1/4 cup of water, 1 tablespoon of olive oil, and 1/4 teaspoon of salt.
  8. Serve the falafel with the lemon tahini sauce.
Why It Works
  • The chickpeas are ground into a paste, which helps to create a smooth and creamy texture.
  • The mixture is seasoned with a blend of herbs and spices, which gives the falafel a flavorful and aromatic taste.
  • The falafel are fried until golden brown and crispy, which gives them a delicious crunch.
  • The lemon tahini sauce is made with a blend of tahini, lemon juice, water, olive oil, and salt, which gives it a tangy and creamy flavor.
  • The falafel are served with the lemon tahini sauce, which adds a delicious and flavorful touch to the dish.