Mishti Doi
Mishti Doi is a traditional Bengali dessert that is made with whole milk, yogurt, and sugar. It has a thick, creamy texture and a slightly tangy flavor. Mishti Doi is typically served chilled and can be garnished with nuts or fruit.
Mishti Doi is said to have originated in the 16th century in the Bengal region of India. It is believed that the dessert was first created by a group of Vaishnava monks who were looking for a way to make a sweet dish that would not violate their religious beliefs. The monks experimented with different ingredients and eventually came up with a recipe that used milk, yogurt, and sugar. Mishti Doi quickly became popular among the monks and eventually spread to the rest of the Bengal region. Today, Mishti Doi is a beloved dessert that is enjoyed by people of all ages.
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Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 liter whole milk
  • 1 cup yogurt
  • 1/2 cup sugar
Instructions
  1. Boil the milk in a heavy-bottomed pot.
  2. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  3. Remove from the heat and let cool for 5 minutes.
  4. Whisk in the yogurt and sugar until well combined.
  5. Pour the mixture into individual earthenware pots or ramekins.
  6. Cover and let ferment in a warm place for 6-8 hours, or overnight.
  7. Serve chilled.
Why It Works
  • The combination of whole milk, yogurt, and sugar creates a thick, creamy texture.
  • The fermentation process gives Mishti Doi its slightly tangy flavor.
  • Chilling Mishti Doi before serving helps to enhance its flavor and texture.