Tropical Fruit Burrito Bowl with Coconut Milk
A tropical fruit burrito bowl with coconut milk is a great way to start your day or cool off on a hot afternoon. It's packed with fruit, quinoa, and coconut milk, and it's topped with shredded coconut and sliced almonds.
I first had a tropical fruit burrito bowl at a restaurant in Hawaii. I was immediately hooked. The combination of sweet fruit, creamy coconut milk, and crunchy granola was irresistible. I knew I had to recreate it at home.
Tropical Fruit Burrito Bowl with Coconut Milk Tropical Fruit Burrito Bowl with Coconut Milk Tropical Fruit Burrito Bowl with Coconut Milk Tropical Fruit Burrito Bowl with Coconut Milk
Prep time: 10 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup chopped mango
  • 1/2 cup chopped pineapple
  • 1/4 cup chopped papaya
  • 1/4 cup chopped banana
  • 1 tablespoon shredded coconut
  • 1 tablespoon sliced almonds
  • 1/4 cup coconut milk
Instructions
  1. In a bowl, combine the quinoa, mango, pineapple, papaya, banana, shredded coconut, and sliced almonds.
  2. Drizzle with coconut milk.
  3. Enjoy!
Why It Works
  • The quinoa provides a hearty base for the bowl.
  • The fruit adds sweetness and flavor.
  • The coconut milk adds creaminess and richness.
  • The shredded coconut and sliced almonds add texture and crunch.