Garlic Rosemary Chicken and Mushroom Stew
This robust chicken stew is as easy to throw together as it is to fall in love with. With only a handful of ingredients, you'll have a comforting and hearty dish on the table in under an hour. The combination of tender chicken, earthy mushrooms, and aromatic rosemary makes this stew a true crowd-pleaser.
In the culinary world, there are few things more comforting and versatile than a good stew. It's the kind of dish that can be enjoyed on a chilly night, or served as a hearty lunch on a busy day. And while there are countless variations on the classic stew, one of our favorites is this garlic rosemary chicken and mushroom stew. This recipe was inspired by a trip to the south of France, where we had the pleasure of dining at a charming little bistro. The chef prepared a simple yet unforgettable stew that featured tender chicken, earthy mushrooms, and fragrant rosemary. We were so impressed with the dish that we decided to recreate it at home. After a few rounds of experimentation, we arrived at this recipe, which we believe captures the essence of that memorable meal. It's a hearty and flavorful stew that is easy to make and can be tailored to your own preferences. So whether you're a seasoned cook or a novice in the kitchen, we encourage you to give this recipe a try. We think you'll love it as much as we do!
Garlic Rosemary Chicken and Mushroom Stew Garlic Rosemary Chicken and Mushroom Stew Garlic Rosemary Chicken and Mushroom Stew Garlic Rosemary Chicken and Mushroom Stew
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 lbs boneless, skinless chicken thighs, cut into chunks
  • 2 cups sliced mushrooms
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add chicken chunks and brown on all sides.
  3. Add garlic, onion, and mushrooms. Cook until onions are translucent.
  4. Pour in chicken broth and add rosemary. Season with salt and pepper.
  5. Cover and simmer for 20 minutes, stirring occasionally.
  6. Serve hot and enjoy!
Why It Works
  • The combination of chicken, mushrooms, and rosemary creates a complex and flavorful broth.
  • Searing the chicken before adding it to the stew helps to develop a rich, golden-brown color.
  • The addition of fresh rosemary adds a bright and herbaceous flavor to the stew.
  • Simmering the stew for 20 minutes allows the flavors to meld and develop.