Quinoa and Roasted Vegetable Salad with Peanut Dressing

This quinoa and roasted vegetable salad is a healthy and delicious way to get your daily dose of fruits and vegetables. The quinoa provides complex carbohydrates and protein, while the roasted vegetables add vitamins, minerals, and antioxidants. The peanut dressing is a flavorful and creamy addition that ties all the ingredients together.

This recipe was inspired by a trip I took to Thailand a few years ago. I was there for a cooking class, and one of the dishes we made was a quinoa salad with roasted vegetables and a peanut dressing. I loved the combination of flavors and textures, and I knew I had to recreate it when I got back home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is even better than the original. It's a quick and easy dish to make, and it's perfect for a light lunch or dinner.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup quinoa, cooked
• 1 cup roasted vegetables (such as broccoli, cauliflower, or zucchini)
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup peanut dressing (recipe below)
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately.

Why It Works

• The quinoa provides complex carbohydrates and protein, which will keep you feeling full and satisfied.
• The roasted vegetables add vitamins, minerals, and antioxidants, which are essential for good health.
• The peanut dressing is a flavorful and creamy addition that ties all the ingredients together.