Cherry Charm
This cherry charm recipe is a delicious and easy way to enjoy fresh cherries. The combination of sweet cherries, tart lemon juice, and creamy coconut milk creates a dessert that is both satisfying and refreshing. The cornstarch thickens the mixture, giving it a pudding-like consistency, while the coconut oil adds a rich flavor and aroma. This dessert is perfect for a summer party or a special occasion.
The history of cherry charm is a long and winding one, dating back to the early days of American colonization. The first cherry trees were brought to the New World by English settlers in the 1600s, and they quickly became a popular crop in the Northeast. Cherries were used in a variety of dishes, including pies, tarts, and preserves. In the early 1800s, a new dessert emerged called cherry bounce. Cherry bounce was made with fresh cherries, sugar, and brandy, and it was often served as a cold drink or a dessert. Over time, cherry bounce evolved into cherry charm, which is a similar dessert but made with coconut milk instead of brandy.
Cherry Charm Cherry Charm Cherry Charm Cherry Charm
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup fresh cherries
  • 1/2 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup unsweetened coconut milk
  • 1 tablespoon coconut oil
Instructions
  1. Combine the cherries, lemon juice, sugar, and cornstarch in a medium saucepan. Bring to a simmer over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
  3. Remove from heat and stir in the coconut milk. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the mixture has thickened further and the coconut milk is hot.
  4. Remove from heat and remove from heat and stir in the coconut oil. Pour into a serving dish and refrigerate for at least 2 hours, or overnight.
  5. Serve chilled.
  6. Garnish with fresh mint or lemon zest, if desired.
Why It Works
  • The combination of sweet cherries, tart lemon juice, and creamy coconut milk creates a delicious and balanced flavor.
  • The cornstarch thickens the mixture, giving it a pudding-like consistency that is perfect for a summer dessert.
  • The coconut oil adds a rich flavor and aroma to the dessert.
  • This dessert is easy to make and can be made ahead of time, making it perfect for busy weeknights or special occasions.