Roasted Sweet Potatoes and Black Bean Burrito Bowl
Sweet potatoes are a classic side dish, but they can also be the star of the show. In this burrito bowl, roasted sweet potatoes are paired with black beans, onion, bell pepper, cilantro, and lime juice for a flavorful and satisfying meal. The sweet potatoes are roasted until tender and slightly browned, and the black bean mixture is cooked until the vegetables are softened and the flavors have meld together. Topped with a dollop of sour cream or guacamole, this burrito bowl is a delicious and easy way to get your vegetable fix.
The burrito bowl is a relatively new dish, but it has quickly become a popular favorite. It's a versatile dish that can be made with a variety of ingredients, and it's a great way to get a lot of nutrients in one meal. This particular burrito bowl recipe was inspired by the flavors of the classic Mexican dish, but it's been lightened up and made a bit more nutritious with the addition of roasted sweet potatoes and black beans. The sweet potatoes add a natural sweetness to the dish, and the black beans provide a good source of protein and fiber. The onion and bell pepper add a bit of crunch and flavor, and the cilantro and lime juice add a bright and refreshing flavor. This burrito bowl is a delicious and easy way to get your vegetable fix, and it's perfect for a quick and healthy meal.
Roasted Sweet Potatoes and Black Bean Burrito Bowl Roasted Sweet Potatoes and Black Bean Burrito Bowl Roasted Sweet Potatoes and Black Bean Burrito Bowl Roasted Sweet Potatoes and Black Bean Burrito Bowl
Prep time: 15 | Cook time: 30 | Serves: 2
Ingredients
  • 1 large sweet potato, peeled and cubed
  • 1 can (15 ounces) black beans, drained and cobbied
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, salt and black pepper.
  3. Spread on a baking sheet and roast for 20 minutes, or until tender and slightly browned.
  4. While the sweet potatoes are roasting, heat the olive oil in a skillet over medium heat.
  5. Add the onion and bell pepper and cook until softened.
  6. Stir in the black beans, cilantro, and lime juice.
  7. Season with salt and black pepper to taste.
  8. To assemble the burrito bowls, place a bed of roasted sweet potatoes in a bowl and top with the black bean mixture.
Why It Works
  • Roasting the sweet potatoes brings out their natural sweetness and caramelizes the edges.
  • The black bean mixture is cooked with onion, bell pepper, cilantro, and lime juice for a flavorful and satisfying filling.
  • The combination of the roasted sweet potatoes and the black bean mixture creates a delicious and satisfying meal.
  • This burrito bowl is a good source of protein, fiber, and vitamins.
  • This burrito bowl is a versatile dish that can be made with a variety of ingredients.