Peach Paradise

This peach paradise is the perfect summer dessert. It's made with fresh peaches, sugar, water, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. The peaches are cooked until they are softened and the sauce is thickened. Serve over ice cream or yogurt for a delicious and refreshing treat.

I first had this peach paradise at a family reunion when I was a kid. My aunt made it, and it was so good that I asked her for the recipe. She told me that she had gotten it from her grandmother, who had brought it with her from Italy. I've been making this recipe ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Peaches
• Sugar
• Water
• Cinnamon
• Nutmeg
• Cornstarch
• Lemon juice
• Vanilla extract

Instructions

1. Peel and slice peaches.
2. Combine peaches, sugar, water, cinnamon, and nutmeg in a saucepan.
3. Bring to a boil, then reduce heat and simmer for 10 minutes, or until peaches are softened.
4. In a small bowl, whisk together cornstarch and lemon juice.
5. Add to the saucepan and cook, stirring constantly, until thickened.
6. Remove from heat and stir in vanilla extract.
7. Serve over ice cream or yogurt.

Why It Works

• The combination of peaches, cinnamon, and nutmeg gives this dessert a warm and inviting flavor.
• The cornstarch thickens the sauce, making it rich and creamy.
• The lemon juice adds a bit of brightness to the dessert.
• The vanilla extract adds a touch of sweetness and complexity.