Curry Lime Coconut Beef Stew

This beef stew is a flavorful and aromatic dish that combines the vibrant flavors of curry, lime, and coconut. The beef is tender and juicy, while the vegetables are cooked to perfection. The stew is also incredibly easy to make, requiring only a few simple ingredients and steps.

This recipe has its roots in the vibrant culinary traditions of Southeast Asia. In Thailand, a similar stew known as "Kaeng Kari Kai" is a beloved dish that showcases the harmonious blend of sweet, sour, and savory flavors. Our version of this classic dish incorporates the bold flavors of curry powder, the zesty tang of lime, and the rich creaminess of coconut milk to create a dish that is both comforting and exotic.

Prep time: 15 | Cook time: 90 | Serves: 4

Ingredients

• 1.5 lbs beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can coconut milk
• 2 tbsp curry powder
• 1 lime, juiced
• 2 cups beef broth
• 1 tbsp coconut oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat coconut oil over medium heat.
2. Add onion, garlic, and bell pepper. Cook until softened.
3. Add beef stew meat and brown on all sides.
4. Stir in curry powder, lime juice, coconut milk, and beef broth.
5. Season with salt and pepper. Bring to a simmer.
6. Cover and cook for 1-2 hours, or until beef is tender.
7. Adjust seasoning to taste before serving.

Why It Works

• The use of coconut oil adds a subtle sweetness and richness to the stew.
• The combination of curry powder, lime juice, and coconut milk creates a complex and flavorful broth.
• Cooking the stew for a longer period of time allows the flavors to meld and deepen.