Zucchini Noodle and Avocado Burrito Bowl

This Zucchini Noodle and Avocado Burrito Bowl is a healthy and refreshing meal that is perfect for a quick lunch or dinner. The zucchini noodles are a great low-carb alternative to traditional rice or noodles, and the avocado adds a creamy richness that makes this dish satisfying and filling. The black beans, red onion, and cilantro add flavor and texture, and the lime juice and olive oil dressing brightens up the whole dish.

The inspiration for this recipe came to me one day when I was trying to come up with a healthy and easy lunch that I could make ahead of time. I had some zucchini in the fridge, and I thought it would be a great way to make a noodle bowl. I added some avocado, black beans, red onion, and cilantro, and dressed it with a simple lime juice and olive oil dressing. The result was a delicious and satisfying meal that I have been making ever since.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 large zucchini, spiralized
• 1 avocado, peeled and sliced
• 1/2 cup black beans, rinsed and drained
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine all the ingredients.
2. Toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or chill for later.

Why It Works

• The zucchini noodles are a great low-carb alternative to traditional rice or noodles.
• The avocado adds a creamy richness that makes this dish satisfying and filling.
• The black beans, red onion, and cilantro add flavor and texture.
• The lime juice and olive oil dressing brightens up the whole dish.