Vegan Tacos with Chipotle Black Bean Filling

These vegan tacos are packed with flavor, thanks to the chipotle black beans, which are simmered in a flavorful sauce until they're tender and delicious. The tacos are then topped with your favorite toppings, such as lettuce, tomatoes, onions, and cheese.

The inspiration for these tacos came to me in a dream. I was hiking in the mountains, and I came across a group of people who were cooking tacos over a campfire. The tacos smelled so good, and I asked them what was in them. They told me that they were vegan tacos, and they gave me a recipe. I tried the tacos, and they were amazing. I've been making them ever since.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (2.25 ounce) can chipotle peppers in adobo sauce, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions

1. In a large skillet, combine the black beans, tomatoes, onion, green pepper, red pepper, chipotle peppers, chili powder, and cumin.
2. Bring to a boil over medium heat. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
3. Spoon the black bean filling into the tortillas and top with your favorite toppings.
4. Enjoy!

Why It Works

• The chipotle peppers add a smoky flavor to the black beans.
• The tomatoes and green chilies add a bit of sweetness and heat.
• The onion and bell peppers add a bit of crunch and texture.
• The chili powder and cumin add a bit of spice.