Blueberry Bonanza
Blueberry Bonanza These blueberry muffins are the perfect way to start your day. They're moist, fluffy, and packed with blueberries. The oats give them a hearty texture, and the maple syrup and almond milk add sweetness and richness. These muffins are also dairy-free and egg-free, so they're perfect for people with allergies or dietary restrictions.
The history of blueberry muffins is a long and winding one, dating back to the early days of the American colonies. The first known recipe for blueberry muffins was published in 1796, in a cookbook called "The Frugal Housewife." This recipe called for flour, sugar, butter, milk, eggs, and blueberries. Over the years, the recipe for blueberry muffins has evolved, but the basic ingredients have remained the same. Today, blueberry muffins are a popular breakfast food all over the world. They're often served with butter or jam, and can be enjoyed by people of all ages. Our Blueberry Bonanza muffins are a modern take on this classic recipe. We've used oats instead of flour to give them a hearty texture, and we've used maple syrup and almond milk to add sweetness and richness. These muffins are also dairy-free and egg-free, so they're perfect for people with allergies or dietary restrictions.
Blueberry Bonanza Blueberry Bonanza Blueberry Bonanza Blueberry Bonanza
Prep time: 15 | Cook time: 25 | Serves: 6
Ingredients
  • 1 1/2 cups rolled oats
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
Instructions
  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the oats, almond milk, maple syrup, coconut oil, vanilla extract, baking powder, baking soda, and salt.
  3. Fold in the blueberries.
  4. Fill the prepared muffin tins to the top with the batter.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy!
Why It Works
  • The oats give the muffins a hearty texture.
  • The maple syrup and almond milk add sweetness and richness.
  • The baking powder and baking soda help the muffins to rise.
  • The salt balances out the sweetness of the other ingredients.