Italian Herb Pork Roast
This succulent pork loin roast is seasoned generously with a medley of Italian herbs, resulting in a tender, flavorful dish that's perfect for a weeknight dinner or a casual gathering. The interplay of oregano, basil, and thyme creates a vibrant aromatic profile, while garlic lends depth and a subtle savory note. Follow the step-by-step instructions to achieve a golden-brown exterior and a juicy, melt-in-your-mouth interior.
Pork loin roast, a classic cut prized for its lean, tender meat, has been a staple in kitchens for centuries. In Italy, it's often seasoned with a vibrant blend of aromatic herbs, olive oil, and garlic. Our Italian Herb Pork Roast recipe pays homage to this culinary tradition, offering a modern twist on a timeless dish. By carefully selecting high-quality ingredients and following meticulous cooking techniques, we've crafted a recipe that elevates the humble pork loin into an extraordinary culinary experience.
Italian Herb Pork Roast Italian Herb Pork Roast Italian Herb Pork Roast Italian Herb Pork Roast
Prep time: 15 | Cook time: 60 | Serves: 6
Ingredients
  • 3 lbs pork loin roast
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together olive oil, garlic, oregano, basil, thyme, salt, and pepper to make a herb paste.
  3. Rub the herb paste all over the pork loin roast.
  4. Place the pork roast in a roasting pan and roast in the oven for about 1 hour, or until internal temperature reaches 145°F.
  5. Remove from oven and let it rest for 10 minutes before slicing.
  6. Serve hot and enjoy!
Why It Works
  • The combination of oregano, basil, and thyme creates a harmonious symphony of flavors that complement the pork's inherent sweetness.
  • Minced garlic adds a subtle savory note and depth of flavor, without overpowering the delicate taste of the pork.
  • Rubbing the herb paste all over the roast ensures an even distribution of seasonings, allowing every bite to burst with flavor.
  • Roasting the pork at a moderate temperature allows the interior to cook evenly and retain its juiciness, while the exterior develops a beautiful golden-brown crust.
  • Resting the roast before slicing allows the juices to redistribute throughout the meat, resulting in a tender, succulent texture.