Raspberry Rhapsody

Raspberry Rhapsody is a light, refreshing dessert that's perfect for summer. The combination of fresh raspberries, lemon zest, and mint leaves creates a bright, flavorful filling that's set in a delicate agar agar jelly. The result is a dessert that's both elegant and easy to make.

The origins of Raspberry Rhapsody are shrouded in mystery. Some say it was first created by a French chef in the early 1900s, while others claim it was invented by an American housewife in the 1950s. Regardless of its true origins, Raspberry Rhapsody has become a classic dessert that's enjoyed by people all over the world.

Prep time: 15 | Cook time: 10 | Serves: 6

Ingredients

• Fresh raspberries
• Lemon zest
• Lemon juice
• Fresh mint leaves
• Sugar
• Water
• Agar agar

Instructions

1. In a medium saucepan, combine the raspberries, lemon zest, lemon juice, and mint leaves.
2. Bring to a simmer over medium heat, stirring occasionally.
3. In a small bowl, whisk together the sugar, water, and agar agar.
4. Once the raspberry mixture is simmering, slowly whisk in the agar agar mixture until dissolved.
5. Continue to simmer for 5-7 minutes, or until the mixture has thickened slightly.
6. Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 4 hours, or overnight.
7. Once chilled, cut into squares and serve.

Why It Works

• The combination of fresh raspberries, lemon zest, and mint leaves creates a bright, flavorful filling.
• The agar agar jelly sets the filling into a delicate, wobbly texture that's perfect for summer.
• The dessert is easy to make and can be prepared ahead of time, making it a great option for busy cooks.